The 187th Oktoberfest got underway in Munich, Germany, on September 17 with more cheer than ever after two years of cancellation courtesy COVID-19.
Sharjah-based food blogger Bethica Das shares her recipe for the classic Rajasthani rice-based dessert.
This recipe is a take on the dish that was served up to us in a quaint pub in the tiny village of Rostrevor in the very pretty southeast corner of Northern Ireland, overlooking the Carlingford Loch.
Struggling to find ways to incorporate millets tastily into your diet? Chef Vicky Ratnani has got you covered.
Spiralised zucchini, if lightly cooked so it remains crisp, when combined with pasta is a great match.
Why should the festival add to your calories?
A fuss-free comforting dessert that can be prepared under 30 minutes.
An open sandwich that will bring delight to the faces of your children when they open their lunchboxes.
From croissants to Galouti kebabs and Medu vada, Indian carriers, both low-cost and full-service, are revising their in-flight menus to offer passengers a differentiated fare as competition is heating up amid the boom in air travel with the waning of Covid-19. On Monday, Air India, which was taken over by the Tata Group on January 27, unveiled its new domestic in-flight menu comprising gourmet meals, new appetizers, desserts, and local dishes. Air India's economy class passengers would now be served dishes such as Mushroom cheese omelette, Dry jeera aloo wedges, and Garlic tossed spinach and corn for breakfast, and Vegetable biryani, Malabar chicken curry, and mixed vegetable poriyal for lunch.
This flavoursome curry is everything you would want on a lazy week night. Try it!
The zestful, satisfying mixed vegetable Italian soup makes for a special meal.
Gather your friends at home and cook up yum pasta as you celebrate Friendship Day.
These luscious mushrooms swimming in a silky butter garlic sauce are great as a side dish/nice appetizer/ afternoon snack.
These Kerala-style accompaniments will add a pop of colour and an authentic touch to your Onam spread.
Having friends over in the evening? Whip up a delightful starter with corn and a spicy mayonnaise sauce.
Akshaya Badrinarayanan from Mumbai shares her special recipe.
You'll be spoilt for choices with these varieties.
An unusual preparation, this recipe can be made with homemade paneer and yoghurt.
Make this dish really special by serving it with sweet or fiery mango pickle and rice or pulav.
There may be several varieties of kheema pav, but this is the closest any vegetarian version has come to the classic dish.
Dig into soft Chef Saby's soft Dahi Vadas for Raksha Bandhan.
This deep-fried potato recipe will sort out your monsoon cravings.
The star of this dish is the delicious chunks of stuffed paneer that rest on a bed of rich gravy.
An adaptation of one of the signature dishes of Himachal Pradesh.
You can enjoy Nadiya Sarguroh's take on Mutton Biryani with Raita or salad to balance all the masala and spice.
The emperor of pasta dishes is lasagne with its layers and layers of richness and taste.
Amboli is a quintessential Malvani dish prepared with rice and mixed dal batter, soaked and grounded, then left to ferment overnight.
Delicious recipes from the palaces of Nepal.
The star ingredient of many a delicious preparation is, of course, cheese!
Make a speedy omega-3 rich breakfast or entree with kale, salmon and walnuts.
A simple but deightful paneer dish for entertaining,
It's a perfect curry when served hot, topped with a dollop of butter, with rotis.
Cubes of cottage cheese dunked in a thick gravy of tomatoes, onion, walnuts and Indian masala.
This paneer in a thick, silky, yoghurt-based gravy is food blogger Sangita Agrawal's favourite dish.
This simplest of lentil recipes had with rice and some crispy onions makes for a deeply-satisfying meal.
