Sharjah-based food blogger Bethica Das shares her recipe for the classic Rajasthani rice-based dessert.
Traditional Italian fare made with eggplant, mozzarella and Parmesan cheese.
An open sandwich that will bring delight to the faces of your children when they open their lunchboxes.
A simple recipe made without onion and garlic.
Having friends over in the evening? Whip up a delightful starter with corn and a spicy mayonnaise sauce.
Gather your friends at home and cook up yum pasta as you celebrate Friendship Day.
Why should the festival add to your calories?
The 187th Oktoberfest got underway in Munich, Germany, on September 17 with more cheer than ever after two years of cancellation courtesy COVID-19.
Spiralised zucchini, if lightly cooked so it remains crisp, when combined with pasta is a great match.
The star ingredient of many a delicious preparation is, of course, cheese!
This recipe is a take on the dish that was served up to us in a quaint pub in the tiny village of Rostrevor in the very pretty southeast corner of Northern Ireland, overlooking the Carlingford Loch.
From croissants to Galouti kebabs and Medu vada, Indian carriers, both low-cost and full-service, are revising their in-flight menus to offer passengers a differentiated fare as competition is heating up amid the boom in air travel with the waning of Covid-19. On Monday, Air India, which was taken over by the Tata Group on January 27, unveiled its new domestic in-flight menu comprising gourmet meals, new appetizers, desserts, and local dishes. Air India's economy class passengers would now be served dishes such as Mushroom cheese omelette, Dry jeera aloo wedges, and Garlic tossed spinach and corn for breakfast, and Vegetable biryani, Malabar chicken curry, and mixed vegetable poriyal for lunch.
A fuss-free comforting dessert that can be prepared under 30 minutes.
There may be several varieties of kheema pav, but this is the closest any vegetarian version has come to the classic dish.
These Kerala-style accompaniments will add a pop of colour and an authentic touch to your Onam spread.
These luscious mushrooms swimming in a silky butter garlic sauce are great as a side dish/nice appetizer/ afternoon snack.
An adaptation of one of the signature dishes of Himachal Pradesh.
An unusual preparation, this recipe can be made with homemade paneer and yoghurt.
Make this dish really special by serving it with sweet or fiery mango pickle and rice or pulav.
Dig into soft Chef Saby's soft Dahi Vadas for Raksha Bandhan.
The emperor of pasta dishes is lasagne with its layers and layers of richness and taste.
This deep-fried potato recipe will sort out your monsoon cravings.
Akshaya Badrinarayanan from Mumbai shares her special recipe.
The star of this dish is the delicious chunks of stuffed paneer that rest on a bed of rich gravy.
Amboli is a quintessential Malvani dish prepared with rice and mixed dal batter, soaked and grounded, then left to ferment overnight.
You can enjoy Nadiya Sarguroh's take on Mutton Biryani with Raita or salad to balance all the masala and spice.
It's a perfect curry when served hot, topped with a dollop of butter, with rotis.
This simplest of lentil recipes had with rice and some crispy onions makes for a deeply-satisfying meal.
A simple but deightful paneer dish for entertaining,
Delicious recipes from the palaces of Nepal.
Prep and marinate the paneer overnight or a day in advance so that you can whip this dish up in just 30 minutes before your guests arrive.
Make a speedy omega-3 rich breakfast or entree with kale, salmon and walnuts.
This paneer in a thick, silky, yoghurt-based gravy is food blogger Sangita Agrawal's favourite dish.
Cubes of cottage cheese dunked in a thick gravy of tomatoes, onion, walnuts and Indian masala.
The other half of the name, benne dosa literally means butter dosa in Kannada.
A recipe that works well for weekends and special occasions.
Day 3 inside the Bigg Boss house has the contestants at loggerheads even as they take part in the first nomination task.
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